Today I have some fabulous Cinco De Mayo cocktail recipes to share with you. These recipes would also be perfect vor any summer party. I can see myself beside the pool, or lounging in the beach chair with one of these in my hand.
These cocktail recipes would also be fabulous for a backyard barbecue, with a tropical island theme. Just looking at them makes me think of sandy beaches!
I might just have to make one of these tequila cocktails this weekend!
The recipes are courtesy of Oro Azul Tequila.
Island Sunset
- 1 ½ oz Oro Azul Blanco Tequila
- ½ oz Cointreau®
- 2 oz pomegranate juice
- 1 oz fresh lime juice
- ½ oz simple syrup
In a cocktail shaker filled with ice add above ingredients shake well and pour into a Collins glass filled with ice.
La Bonita
- 1 ½ oz Oro Azul Reposado Tequila
- ½ oz Cointreau®
- 2 oz fresh squeezed lemon juice
- 1 oz pear juice
- 1 oz simple syrup
In a cocktail shaker filled with ice add above ingredients shake well and pour into a Collins glass. Garnish with a lime wedge.
El Matador
- 1 ½ oz Oro Azul Blanco Tequila
- 3 oz pineapple juice
- Juice of ½ lime
In a cocktail shaker filled with ice add above ingredients shake well and strain into a champagne flute.
Pomegranate Perfection
- 1 ½ oz Oro Azul Añejo Tequila
- ½ oz apple brandy
- 2 oz pomegranate Juice
- 2 oz fresh squeezed lemon Juice
- Splash of cinnamon
In a cocktail shaker filled with ice add above ingredients shake well and strain into an ice filled 12 oz glass. Garnish with a cinnamon stick.
Mangorita
- 2 oz Oro Azul Reposado Tequila
- ½ oz Triple Sec®
- 2 oz mango juice
In a cocktail shaker filled with ice add above ingredients shake well and strain into a martini glass.
Oro Azul is produced by the Lopez Garibay family, which has been in the tequila business for over 100 years. Established in 1921, their present ranch is located in the heart of the tequila region, Los Altos, where only the finest blue agave is found.
After five generations, the family continues to follow a traditional style, handmade tequila production process that focuses on 100 percent estate grown blue agave and attention to preserving the original cultivation and distillation techniques used over a century ago.
Always remind your guests to drink responsibly, and never drink and drive!
