Easy Strawberry Shortcake Cookie Cups Recipe

I can’t believe summer is almost here! In our area strawberry season is coming up fast! I love fresh strawberries, and we always buy plenty this time of year! That’s why I’m always on the lookout for quick and easy strawberry recipes. Especially recipes I can for a backyard bbq or party.  These Strawberry Shortcake Cookie Cups definitely fit that description! They’re super easy to make and fun for a backyard party because you can serve them up on a tray and just let your guests help themselves, no silverware required!

Strawberry cookie cups

The ingredients for these cookie cups are super easy!

Strawberry cookie cups ingredients

 

Just shape and bake the cookie cups in a mini muffin pan.

sugar cookie cups

Puree some of the strawberries for a drizzle, and start assembling the cups! So quick and easy! You can check out the full recipe for strawberry shortcake cookie cups below! Let us know if you give them a try! We’d love to hear what you think.

Strawberry cookie cups how to

 

Easy Strawberry Shortcake Cookie Cups
 
Ingredients
  • Refrigerated Sugar cookie Dough
  • Reddi Wip Whipped Cream
  • Fresh strawberries
Instructions
  1. Preheat the oven to 350`F.
  2. Wash and remove stems from the strawberries.
  3. Spray a mini muffin pan with non stick cooking spray.
  4. Form the cookie dough into 1" balls. Press each ball into the openings in the muffin pan and press down in the middle to form a cup shape.
  5. Bake the cookies in the mini muffin pan for 12 minutes or until light golden brown.
  6. Allow the cookie cups to cool for 10 minutes in the pan then carefully remove them from pan.
  7. Take a few strawberries and puree them to make a drizzle.
  8. Place a strawberry or piece of a strawberry in each cup.
  9. Fill cup with Whipped Cream.
  10. Top with a strawberry slice and drizzle of strawberry puree.

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